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Beets

These are round, smooth roots that are sweet and tender.

Cabbage - Green

Green storage cabbage, dense beautiful heads. Perfect for coleslaw, saurkraut, cabbage steaks, you name it!

Cabbage - Red

Beautiful red cabbages, dense and tender. Gorgeous inside

Carrots

Frost-sweetend, fall harvested carrots. Medium to large carrots perfect for any use.

Kohlrabi - Green

(German turnip) Kohlrabi can be eaten raw as well as cooked.

Red Daikon Radish

great for fresh eating or cooking, a staple in Asian cuisine. Great for pickling or fermenting!

Red Storage Onion

Classic red storage onion, my favorite for salads and sandwiches!

Rutabaga

Nice round bulb shape with high-quality, light orange flesh and sweet flavor.

Seasonally Pastured Chicken Eggs

Our chickens spend their days doing what chickens do best- scratching, pecking, enjoying the warm sun on their...

Seasonally Pastured Duck Eggs

Our ducks spend their days as ducks should: swimming, quacking, eating grubs and vegetation- fed solely certified...

Squash - Butternut

Sweet, with a nutty taste similar to that of a pumpkin. Roast, toast, bake, mash, or add to breads and muffins.

Squash- Jester Delicata

A unique delicata, more of an acorn shape with classic sweet delicata flavor. Great for roasting, stuffing, etc.

Thyme (dried bunch)

An evergreen herb with culinary, medicinal and ornamental uses.

Yellow Potatoes- Elba

These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...

Yellow Storage Onion

Classic yellow storage onion.

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