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Green storage cabbage, dense beautiful heads. Perfect for coleslaw, saurkraut, cabbage steaks, you name it!
A beautiful, upright ribbed radicchio with magnificent colors. So striking, would be great on a grill.
One of my all time favorites- a blend of radicchio/chicory/endive creating a jaw-dropping sweet, slightly bitter mix...
Classic pie pumpkin flavor in a unique oblong shape. One of the most delicious pie pumpkins we've ever had,...
great for fresh eating or cooking, a staple in Asian cuisine. Great for pickling or fermenting!
These round red skin tubers have yellow/white flesh, store well, and are excellent for roasting and boiling.
Our chickens spend their days doing what chickens do best- scratching, pecking, enjoying the warm sun on their...
Our ducks spend their days as ducks should: swimming, quacking, eating grubs and vegetation- fed solely certified...
A pumpkin cultivated by Native Americans in the South through many generations, cooks like a cross between a pumpkin...
Sweet, with a nutty taste similar to that of a pumpkin. Roast, toast, bake, mash, or add to breads and muffins.
Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti,...
A unique delicata, more of an acorn shape with classic sweet delicata flavor. Great for roasting, stuffing, etc.
stunning reddish purple interior flesh, spicy and a great kick to your meals raw or cooked.
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...