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roast 'em, mash 'em, pour maple syrup on 'em- fall's easiest and sweetest treat!
Sweet, with a nutty taste similar to that of a pumpkin. Roast, toast, bake, mash, or add to breads and muffins.
Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti,...
A unique delicata, more of an acorn shape with classic sweet delicata flavor. Great for roasting, stuffing, etc.
Classic pie pumpkin flavor in a unique oblong shape. One of the most delicious pie pumpkins we've ever had,...