Root Vegetables
Winter Storage staples to nourish your body through the coldest months
Carrots
Frost-sweetend, fall harvested carrots. Medium to large carrots perfect for any use.
Yellow Potatoes- Elba
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...
Red Potatoes- Red Maria
These round red skin tubers have yellow/white flesh, store well, and are excellent for roasting and boiling.
Rutabaga
Nice round bulb shape with high-quality, light orange flesh and sweet flavor.
Watermelon Radish
stunning reddish purple interior flesh, spicy and a great kick to your meals raw or cooked.
Red Daikon Radish
great for fresh eating or cooking, a staple in Asian cuisine. Great for pickling or fermenting!