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Root Vegetables

Winter Storage staples to nourish your body through the coldest months

Beets

These are round, smooth roots that are sweet and tender.

Carrots

Frost-sweetend, fall harvested carrots. Medium to large carrots perfect for any use.

Kohlrabi - Green

(German turnip) Kohlrabi can be eaten raw as well as cooked.

Yellow Potatoes- Elba

These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...

Rutabaga

Nice round bulb shape with high-quality, light orange flesh and sweet flavor.

Red Daikon Radish

great for fresh eating or cooking, a staple in Asian cuisine. Great for pickling or fermenting!

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